>> COLLECTING <<

>> THE CUISINE OF JAPAN <<

>> THE UTENSILS <<

< CHOPSTICKS >

>> THE DRINK <<

< GREEN TEA >

< SAKE >

>> THE SAVORY <<

< CURRY UDON >

< GYOZA >

< KARAAGE >

< KATSUDON >

katsudon (19/20)

< KYARABEN >

< MISO SOUP >

< NORIBEN >

noriben (17/20)

< ODEN >

< OKONOMIYAKI >

< OYAKODON >

< RAMEN >

< SASHIMI >

< SUSHI >

< TAKOYAKI >

takoyaki (15/20)

< TEMPURA >

< UNAGI >

>> THE CONDIMENT <<

< SOY SAUCE >

< WASABI >

>> THE SWEET <<

< DANGO >

< GREEN TEA ICE CREAM >

< KONPEITO >

< MATCHA PUDDING >

< MOCHI >

< POCKY >

< SUKIYAKI >

< TAIYAKI >